Pasta with walnuts, spinach, and parmesan
I don’t think this recipe requires a list of ingredients or instructions, but I wanted to include it in my recipe box because sometimes I forget that even the simplest ingredients can make a delicious meal. This meal photographed above–which includes spinach, toasted walnuts, butter, parmesan, and parsley–was even more elaborate than it needs to be. Even without the spinach, this dish makes a tasty lunch. Don’t forget to add black or red pepper to give it a little kick.
Leave a Comment