Orzo with Butternut, Sausage, and Sage
I had previously posted a recipe for Orzo with Anything, primarily as a dish that works well with seemingly infinite combinations of spring and summer vegetables. But when Autumn comes, the leaves begin to turn, and the air is crisp, I need something a little heartier, and that can only mean one thing: sausage.We made this dish with salt and pepper sausage from the half hog that we bought this fall, raised just down the road on Red Tail Farm here in Goshen. In fact, the butternut squash grew in the garden across the fence from the hog wallow. As you can see from the photo, we ate a little too eagerly to get a good shot of the food!
